Chicken

    • Chicken

    • CHICKEN FAJITAS

      164.00

      Strips of chicken with bell pepper, Onion. Trim beans and guacamole. / Chicken strips with peppers and onions. Served with refried beans and guacamole.

    • BREAST GRATIN WITH SPINACH

      189.00

      Grilled, Salseado cream of spinach with mozzarella cheese. Garnish baked potato with steamed vegetables. / Grilled with cream spinach sauce and gratinated, served with baked potato and steamed vegetables.

    • GRILLED CHICKEN BREAST SERVED WITH APPLE AND COTTAGE CHEESE

      169.00

      Chicken breast on the grill accompanied by a roasted apple stuffed with cottage cheese. / A very light dish, grilled chicken breast served with a baked apple stuffedwith cottage cheese.

    • CHICKEN BREAST WITH AMARANTH

      211.00

      Breaded with amaranth, covered in basil sauce, and served with mashed potatoes.

    • CHICKEN BREAST WITH ALFREDO SAUCE

      190.00

      Our own recipe of chicken breast breaded with Parmesan cheese, Alfredo sauce served with spaghetti in poblano sauce.

    • CHICKEN CORDON BLEU

      225.00

      Chicken on the sphere stuffed with ham and cheese, breaded. Garnish baked potato with steamed vegetables. / Breaded and stuffed with ham and cheese, served with baked potato and steamed vegetables.

    • BREAST FAVORITE

      223.00

      Breaded with panko, served with breaded mozzarella cheese.

    • BREAST ITALIAN

      185.00

      Breaded with panko, covered in Italian sauce, served with a fresh salad with Parmesan crusts

    • BREAST MAMACITA

      303.00

      Filled with steak, Mushrooms, Onions, on Top of the chicken breast a salseado of spinach. Garnish baked potato with steamed vegetables. / Stuffed with flank steak and mushrooms, with spinach sauce, served with baked potato and steamed vegetables.

    • CHICKEN PARMIGIANA

      187.00

      Breaded with parmesan cheese, parsley, Paprika. Garrison of spaghetti to the cream, Salseado ribbon of mexican sauce, Gratinated with mozzarella cheese. / Breaded with a Parmesan cheese crust, topped with tomato sauce and gratinated, served with cream spaghetti.

    • CHICKEN PICATTA

      207.00

      Marinade and last in flour then goes to the iron salseada in caper. Garrison of spaghetti to the cream. / A house favorite with butter and capers, served with cream spaghetti.

    • BREAST SERGIOS

      200.00

      Chicken breast breaded with green sauce, grilled Onions over chips, potatoes, Cilantro. A garnish of potatoes and vegetables. / A house favorite, breaded chicken breast with green sauce, grilled onions, potato chips, cilantro, and served with baked potato and vegetables.

    • PITAFLATS CHICKEN

      186.00

      Tortilla pita stuffed with chicken and bell pepper, Onion, Bacon, and mozzarella Cheese. Garrison of French fries, and guacamole. / Pita bread filled with chicken breast, peppers, onions, bacon, and mozzarella cheese, served with French fries and guacamole.

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