Eggs

    • Eggs

    • HORSE

      224.00

      Crashed on top of a piece of flank steak

    • THE TOLUQUEÑA

      114.00

      Chilaquiles with starry, chicken, chorizo and queso fresco

    • TO TASTE

      165.00
    • BENEDICTINE

      140.00

      Eggs pochados with hollandaise sauce on a mufin with ham

    • BRIOCHE

      115.00

      Brioche bun with beans, guacamole, eggs, and cheddar cheese

    • WITH SAUSAGE

      113.00

      Scrambled with sausage Valladolid

    • WITH MACHACA

      175.00

      Beef machaca, cilantro, onion, hot peppers, tomatoes, and ranch sauce, with beans and guacamole

    • DIVORCED

      113.00

      2 fried Eggs, 1 with green sauce, 1 with red sauce, in a medium chilaquiles

    • EGGS WITH SIRLOIN

      198.00
    • EGGS DIVORCED WITH FLANK STEAK

      201.00
    • MOTULEÑOS

      125.00

      Toast with beans, egg with ranchera sauce, peas, ham, cream, and fried plantains

    • REGIANOS

      135.00

      Spinach, cream, parmesan cheese, ham, fried eggs

    • SCRAMBLED EGGS WITH MEAT FRIAS

      131.00

      Traditional scrambled eggs with ham, sausage or chorizo.

    • TORTILLA CLEAR DON JOSE

      122.00

      With salsa and reduced tomato

    • SPANISH TORTILLA

      113.00

      Egg cake with pope

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