Pollo

    • Pollo

    • FAJITAS DE POLLO

      164.00

      Tiras de pollo  con pimiento, Cebolla. Guarnición de frijol y guacamole. / Chicken strips with peppers and onions. Served with refried beans and guacamole.

    • PECHUGA AL GRATÍN CON ESPINACAS

      189.00

      A la plancha, Salseado de crema de espinacas con queso mozzarella. Guarnición de papa horneada con verduras al vapor. / Grilled with cream spinach sauce and gratinated, served with baked potato and steamed vegetables.

    • PECHUGA ASADA CON MANZANA Y QUESO COTTAGE

      169.00

      Pechuga a la parrilla acompañada de una manzana asada rellena de queso cottage. / A very light dish, grilled chicken breast served with a baked apple stuffedwith cottage cheese.

    • PECHUGA CON AMARANTO

      211.00

      Breaded with amaranth, covered in basil sauce, and served with mashed potatoes.

    • PECHUGA CON SALSA ALFREDO

      190.00

      Our own recipe of chicken breast breaded with Parmesan cheese, Alfredo sauce served with spaghetti in poblano sauce.

    • PECHUGA CORDON BLEU

      225.00

      Pechuga en esfera rellena de jamón y queso empanizada. Guarnición de papa horneada con verduras al vapor. / Breaded and stuffed with ham and cheese, served with baked potato and steamed vegetables.

    • PECHUGA FAVORITA

      223.00

      Breaded with panko, served with breaded mozzarella cheese.

    • PECHUGA ITALIANA

      185.00

      Breaded with panko, covered in Italian sauce, served with a fresh salad with Parmesan crusts

    • PECHUGA MAMACITA

      303.00

      Rellena con arrachera, Champiñones, Cebolla, Encima de la pechuga un salseado de espinacas. Guarnición de papa horneada con verduras al vapor. / Stuffed with arrachera and mushrooms, with spinach sauce, served with baked potato and steamed vegetables.

    • PECHUGA PARMESANA

      187.00

      Empanizada con queso parmesano, perejil, Paprika. Guarnición de espaguetti a la crema, Salseado de liston de salsa mexicana, Gratinado con queso mozzarella. / Breaded with a Parmesan cheese crust, topped with tomato sauce and gratinated, served with cream spaghetti.

    • PECHUGA PICATTA

      207.00

      Marinada y pasada en harina luego se va a la plancha salseada en alcaparra. Guarnición de espaguetti a la crema. / A house favorite with butter and capers, served with cream spaghetti.

    • PECHUGA SERGIO´S

      200.00

      Pechuga empanizada con salsa verde, Cebolla asada encima chips de papas, Cilantro. Guarnición de papa y verduras. / A house favorite, breaded chicken breast with green sauce, grilled onions, potato chips, cilantro, and served with baked potato and vegetables.

    • PITAFLATS DE POLLO

      186.00

      Tortilla pita rellena de pollo con pimiento, Cebolla, Tocino y Queso mozzarella. Guarnición de papas a la francesa y guacamole. / Pita bread filled with chicken breast, peppers, onions, bacon, and mozzarella cheese, served with French fries and guacamole.

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